Vegan Pumpkin Pancakes

Ingredients:

• 1 cup whole wheat flour (or flour of choice)
• 1 cup water
• 1/4 cup almond milk (or milk of choice)
• 1 tbsp baking powder
• dash of salt
• 1/4 cup pumpkin (canned or fresh)
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg and allspice
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• sugar to taste 

Mix all together and cook. This made 12 small pancakes (about 4”), but this could easily be doubled or cut in half.