Wednesday, November 14, 2012

Fresh Fruit Chocolate Bar

Hey guys! So I recently found this cool recipe that looked really YUMMY and I wanted to share it with you guys… I think you can make this in smaller sizes and if you want to eat it, then eat it with MODERATION :)

1/2 banana
4 large strawberries
10 other berries (blueberries, raspberries, blackberries) or other ripe fruit
2 cups bittersweet chocolate chips (you can use a chocolate that doesn’t have sugar and stuff like that)
Equipment: mini loaf pan, foil, cooking spray
Prepare the fruit, slicing the banana and strawberries into thin 1/4” slices. Slice the raspberries and blackberries into 1/4” slices. Cut blueberries in half.
Melt the chocolate chips in the microwave, 30 seconds at a time, stirring each time, until smooth and completely melted.
Line the loaf pan with strips of foil so that it overhangs on each side. Spritz with a bit of cooking spray so that it peels off easily.
Spread a thin 1/2” layer of chocolate in the bottom of each well. Arrange the prepared fruit closely together. Top off with another thin layer of chocolate. Tap the pan against the table so that everything settles and to get rid of any air bubbles. Add additional chocolate on any parts where fruit peeks out.
Place in refrigerator and let chill 30 minutes or until chocolate is completely set. Use a warm knife to loosen the edges and then lift out of the mold. Peel off the foil and serve immediately or store in fridge wrapped in foil up to 24 hours.


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